A Rye You’ve Never Heard Of Is The World’s Best Whiskey, Experts Say

Before Prohibition, rye was one of the most popular styles of American whiskey. In fact, Maryland has developed its own recognizable rye whiskey tradition, distinct from the Pennsylvania style. Baltimore, in particular, became an important hub for rye production and distribution as early as the mid-19th century.

However, even some of the most die-hard collectors may not be familiar with Baltimore Spirits Company. But today, the artisanal distillery, in operation since 2015, is putting itself in the spotlight with its flagship Epoch whiskey brand.

Liquid flows from a metal spout into a copper basin in a stainless steel distillation facility, with a metal Baltimore Spirits Company sign mounted on the back wall.
What makes Epoch Rye so unique is its blend of American whiskey and Belgian distillate beer yeasts.
Baltimore Liquor Company
A bottle of 6-year barrel-aged Maryland Epoch straight rye whiskey alongside a glass of the same spirit, accompanied by three medals.
Not only is Epoch reportedly beating out over 1,000 other whiskeys worldwide, but it is also relatively young, only 6 years old.
Baltimore Liquor Company

As the first rye to win this award since WhistlePig’s Boss Hog Black Prince in 2017 (a 14-year-old whiskey), Epoch’s relatively young 6-year-old Cask Strength beat out more than 1,000 other whiskey expressions around the world. This proves that rye is here to stay and can easily compete with the best.

Gn bussni

Scroll to Top