Gut microbes followed humans migrating across continents, new study suggests: NPR


An extended Tsimane family prepares for the morning, while a large pot of cassava roots cooks to prepare shocdye, a local fermented drink.

An extended Tsimane family prepares for the morning, while a large pot of cassava roots cooks in preparation to prepare shocka local fermented beer.

Michael Gurven


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Michael Gurven

The Hadza people are hunter-gatherers which have roamed northern Tanzania for thousands of years.

The Tsimane indigenous people feed, fish and hunt in the Bolivian Amazon, about 7,000 miles away.

These two rural communities, separated by an ocean, may seem to have little in common. But a new study shows they share remarkable similarities when it comes to the bacteria in their guts.

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Experts say the new document in the magazine Nature suggests that this microbial kinship may have taken shape long ago, before human migration separated the ancestors of these groups.

The study, which used stool samples from both groups, also showed that the Hadza and Tsimane microbiomes were markedly different from those of city dwellers, even those living nearby.

The findings suggest that certain strains of gut bacteria have long coexisted with humans, perhaps for their mutual benefit. It’s an idea that some scientists say raises questions about the impacts of losing these microbes to modern lifestyles.

“If we were inhabited by very similar microbes over a long period of time, this suggests that our human genomes might have come to expect a certain set of microbes and functions,” says Justin Sonnenburg, professor of microbiology and immunology at Stanford University and lead author of the study. “When you start to lose biodiversity in your gut, your human biology may have to adapt and adapt to big problems.”

Other researchers unaffiliated with the journal say the hypothesis is intriguing, but not yet proven — and that there may be a reason why these microbes tend not to show up in the guts of city dwellers.

“Another alternative is that the profile of the industrialized microbiome may actually be adapted to an industrialized lifestyle,” explains André Moellerassociate professor of evolutionary biology at Princeton University. “From a health perspective, is it good or bad that industrialized humans have lost many ancestral microbial taxa (groups)? Actually, we don’t know.”

Documenting what has been preserved and lost is a step toward understanding, he says.

Microbes hitchhiking on migrating humans

Sonnenburg has previously compared the microbiomes of the Hadza to those of industrialized people. He and his colleagues wanted to compare these two communities. “They lead a lifestyle much more similar to that of our ancestors and are therefore more hospitable to microbes passed down from generation to generation during human evolution,” says Sonnenburg.

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